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American Heritage Farm is a fifth-generation family farm specializing in heritage grass-fed meat from endangered breeds of livestock. We are committed to producing healthy, great tasting, grass-fed, pasture-raised meat that's been raised "old style," which means letting them forage for their food as much as possible. We've intentionally chosen breeds that are either threatened or critical on the The Livestock Conservancy's Conservation Priority list to preserve these breeds for future generations.

We are currently offering 100% grass-fed beef from our Red Poll and Angus cattle. Sold by the whole, half or quarter side, or USDA-certified, pre-packaged cuts. Our cattle are completely pasture-raised on a natural diet of grass and home grown hay. They are given no grain, no antibiotics, no growth hormones and no medicated feed EVER. Our pastures are all naturally fertilized.

NEW! We are now taking pre-orders for whole, half and quarter beef. Please check our website for further information.

All individual cuts of beef are sold by the pound from our licensed farm store. Hours are by appointment.

Please check our website for the current price list, instructions on how to place your order and any specials.