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Welcome to 3D Valley Farm. Here, we raise our Angus Beef cattle on pastures of native grasses and forages in the hills of Southern Indiana. Unlike industrial raised beef, our animals are not subjected to hormones, antibiotics or chemicals of any kind. Our farming practices reflect our respect for the land and the traditions that we hold true.

Our commitment to sustainable agriculture and wildlife stewardship ensures respect for the delicate balance of the land and those of us who inhabit it. We practice a holistic approach to our farm management which helps sustain and nourish the environment through pasture rotation and ongoing efforts to improve soil fertility.

Our cattle are bred for the quality of their beef. The animals are never held in confinement and are continually moved to new pastures to ensure they always have plenty of fresh grass and forages to eat that are free of pesticides. These practices along with managing the animals humanely and minimizing stress ensures the best quality beef possible that is consistent in its clean flavor and tenderness. Our family is committed to providing you, and your family with the healthiest, most delicious, and highest quality beef and pork you can buy.

(Note from Eatwild: 3D Valley Farm also raises some grain-finished beef, so be sure to let them know you want their grass-finished beef.)