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4 Ponds Farm is where the Probst Family maintains a purebred herd of Scottish Highland cattle. They are grass-fed and naturally raised without hormones, antibiotics or pesticides. This breed is very well adapted and has been kept true to form since recorded history, never loosing their ability to thrive on grass alone. Furthermore, studies show that Highland beef is lower in fat and cholesterol and higher in protein and iron than other beef. The result is richly flavoured and well-marbled beef.

Our beef is dry aged for 21 days and is cut and wrapped to your specifications by the half, and is picked up locally in the Cambridge area. Our animals are generally 18 months old or younger and the sides weigh from 175 to 275 lbs.

The animals are available in the fall after the pasture season. We do take orders all year long due to a limited supply. Sometimes we have a half available from our freezer as well as hamburger by the pound all year long. Occasionally we have whole frozen Muscovy ducks, raised free range where they get a significant part of their diet from insects and grass.