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4Mile Farm offers delicious all-natural grassfed beef and lamb. We have 60 hilly acres located in Ball Ground, GA. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef and lamb. We are not a large operation and only keep as many animals as our pastures can sustain. Since we do not feed grain, we have to ensure that we don't overgraze our pastures.

Our methods are simple. Water and grass. No hormones to grow bigger animals, no antibiotics to keep them healthy. Because our animals live as nature intended: they are healthy, happy and easy to care for.

Our cattle and sheep spend a vast majority of their time out on pasture. In the winter, if it's cold and rainy, we will bring the animals into the barn to stay warm and dry. Being in Georgia, that is usually only a few days out of the year.

We offer USDA inspected grassfed beef and lamb by the cut. We sell at local farmer's markets—please contact us for updates—as well as to 61 Main, a wonderful nearby farm-to-table restaurant. We are located about an hour north of Atlanta and delivery is available.

Our goal is to produce the highest quality meat for our friends and family while respecting the animals that nourish us. We have received great reviews from our customers. But probably our biggest critic is our 6-year-old daughter who will eat an entire cheeseburger in a blink of an eye and often comes back for seconds and thirds on pot roast.