5 Bar Beef is a family ranch in Southern California dedicated to providing the best-quality and best-tasting 100% grass-fed and pasture-raised beef. Our beef is raised humanely, responsibly and sustainably.
We practice holistic planned grazing, which promotes a large variety of native grasses for the cattle to eat and enhances the surrounding wildlife. Raising cattle this way has eliminated the need for man-made chemicals for the past 25 years. We use NO hormones, antibiotics, vaccines, pesticides, pour-ons or grain ever! The result is delicious pristine beef.
We produce food that we feel good about feeding ourselves and our family. “I won’t sell anything I won’t eat” is the premise we stand by.
5 Bar Beef Products:
Steaks (Fillet, Porterhouse, T-Bone, New York, Rib-eye, Top Sirloin, Flank, Skirt, Hanger)
Roasts (Chuck, Rump, Brisket)
Sausage (Organ meat, Steak & Liver)
Organs (Liver, Kidney, Heart, Tongue)
Shank (Oso Buco)
Whole and half cow, bulk meat orders
Order online at our Ranch shop or visit us at local farmer’s markets.
Want more information? Visit our website or contact us. We would be happy to answer your questions and help you with your orders.
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