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Adelaida Springs Ranch produces 100% grass-fed Angus beef. Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Central California. Our rich spring grasses and legumes produce cattle that are “grass fat” at two years, with no dietary supplements or additives.

We harvest at the seasonal peak in late spring, right here on the ranch with a USDA-inspected mobile harvest unit from J&R Natural Meat and Sausage (www.JRMeats.com) of Paso Robles. Then the beef is dry aged for 2–3 weeks before it is cut, vacuum packed and frozen. We sell 25-pound boxes of beef that include, approximately:

6 lbs. steaks
6 lbs. roasts
8 lbs. of ground beef in 1-lb. packages
5 lbs. of short ribs, stew meat, shanks, oxtails etc.
We also carry 20-pound boxes of ground beef and 10-pound boxes of organ meats (heart, tongue, liver and kidneys). We ship only to California. Watch our short video to learn more about our Lamb Club.