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Blackbrook Farm is a certified organic diversified family farm. We grow vegetables, herbs and fruit, and pastured heritage pork for a 250-member CSA and local farm-to-table restaurants. Our 140-acre farm is located 60 miles outside of the Twin Cities in Amery, Wisconsin.

Our pigs are 100% pastured and rotated on organic fallow vegetable fields, cover crops and woodland. They are fed organic barley, oats and peas and also eat lots of grubs, roots and grasses on our pastures. Since they are fed NO Corn or Soy, their fats are firm and the taste of the pork cannot be beat! Having our pigs pastured and fed this diverse and healthy diet also makes their meat higher in CLAs and Omega 3s, both of which are very important to a healthy human diet!

To come in late 2019, we will have 100% grass-fed beef. We are starting a small herd on our land this June and will have a small amount of beef available by the end of the year.

To order pork or sign up for a CSA share, go to www.blackbrookfarmstead.com.