Deputy 5 Farm was established in 1994. Our mission statement: TO HONOR MY GOD AND MY NEIGHBOR BY PRODUCING FOOD AND FOOD PRODUCTS THAT ARE GOOD FOR YOUR BODY!
We raise cornish cross meat chickens. They are U.S.D.A. inspected, G.M.O.-free, antibiotic-free, with no added hormones, on pasture. We sell breasts, tenders, drumsticks, thighs, wings, necks, livers, hearts, backs, and feet. They are also available in halves and whole.
We also work with 3CG and have available from their commercial kitchen–chicken broth, value added–partially and fully cooked meat in 1-pound and 2-pound containers, and chicken soups.
We raise Maine Anjou beef. They are known for their high quality meat, gaining ability on a strict grass diet, and docile nature. They are a beautiful breed that includes large loins and butts. We carry steaks, roasts, hamburger, hamburger patties, ribs, and brisket.
We have been inspected by Arkansas Grown in 2013 and I have my Masters of Beef Advocacy.
Our products are available locally seven days a week in Brick City, Fort Smith, Arkansas.
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