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Dierks Farms would like to introduce you to the Dierks family: Violet, Larry, Pam, Lari, Lane and Lathan Dierks. Violet, Larry's Mother, is part of the third generation of Dierks Farms, a grass-fed Beef operation in Southern Illinois.

We are proud to have an intergenerational farm. Violet, adds history and wisdom to our farming practices. Our family is the 4th and 5th generation of Dierks to farm our family farm. Our family works everyday to improve the world around us by using farming practices that will preserve our farm for generations to come.

Dierks Farms was founded on the basis of grass-fed beef even before the health benefits were brought to light. Today, we believe in grass-fed because it benefits our family, our animals, our customers and our environment. Our farming practices are centered around the humane treatment of our animals. Our animals are raised on stress-free grass that is rotated on a regular basis both for the animals and the environment. Our cattle are never fed corn and are not given antibiotics. This creates the best quality grass-fed beef possible. Our family farm has a close relationship with the soil and water conservation service and has received Soil and Water Farm Family of the Year. This proves that our environmental farming spans all throughout our farming practices.

Don't just take our word for it, try our meat and fresh produce for yourself. You'll love the taste and your body will love the healthy benefits. We strive to be "America's Grass Fed Beef!"