Dry Creek Red Angus

Dry Creek Red Angus: Our family raises registered Red Angus and Hereford cattle.

Our cattle are bred to be low-input, easy-fleshing animals without any grain in their diets. They are on pasture all summer long and as late into winter as possible. This varies based on the crop rotation that year, pasture we have available, rain we got, etc. After this we feed hay that we harvested during the summer.

We take pride in producing quality grass fed beef and it is sold in quarters, halves and wholes, and by the pound.

If you have any questions about the beef or would like to visit the farm please give us a call!