Ferme Bourque Red Angus Farm

Ferme Bourque Red Angus Farm has raised cattle since 1938. Fed exclusively on natural grasses and legumes, and are free of all hormones and antibiotics. Buying direct from our farm allows you to know exactly where your beef is coming from and how it is treated, from our pastures to your table.

Our Angus beef is dry aged for flavour and tenderness, cut and wrapped in a local, provincially inspected abattoir. Our beef is available in halves, quarters and 1/2 quarters.

We are located 30 minutes from Moncton, and we deliver. We would be interested in delivering in the St-John and Frediricton area to supply buying clubs. We normally start selling in early fall and early spring.