Fourmile Farm offers pastured pork from heritage breed hogs. Our animals are treated humanely and are raised in protected areas of natural pasture and woodland that allows them to live and thrive as close to their creative design as possible.
We love to watch our pigs graze, root, and forage. None of our pigs ever receive any synthetic wormers, antibiotics, or any other artificial substances. Our goal is to allow each animal to fully express its genetic potential by living in a way that is consistent with its makeup. We believe that this also produces the most delicious, healthy, and nutrient-dense meat available today...and at a price that will not set you back.
We are located in central Arkansas just outside Cabot, only 20 miles northeast of the Little Rock area. We sell by the whole and half hog, and typically the hogs are ready in the late fall or early winter. We accept orders year round, but we sell out every year, so don't wait too long.
We will take your hog to Cypress Valley Meat Company in Romance, Arkansas, where they will custom process according to your preferences. They vacuum-seal all their meats, and can even accommodate many dietary requirements (gluten-free, soy-free, MSG-free, nitrate-free, etc.). Delivery to the processing facility is included with your purchase, but the cost of the processing is a separate charge.
To get more information about purchasing some pork, or to place an order you may email, text, or call Paul at (501) 941-8090.
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