Franchesca's Dawn Farm in Halifax, Virginia offers grass-fed beef and lamb, free-range pork, and pastured eggs, with delivery routes in Virginia and North Carolina.
Grass-fed Beef: Our heritage-breed American Milking Devon and Red Devon cattle finish superbly on grass and other forages. Beef is sold by the cut, quarter, half, or whole animal.
Free-Range Pork: We raise heritage-breed Gloucestershire Old Spots (GOS) pigs. They spend their entire lives outdoors in the clear-cut areas of our farm. The pigs are frequently moved to new areas and fresh forage. Their diet is supplemented with non-GMO feeds and peanuts. Pork is sold by cuts or by whole animal.
Pastured Poultry: We source pastured eggs and pasture-raised chicken and turkey from other area farms who are committed to keeping their poultry to our high standards.
Grass-fed Lamb: Our lamb is raised right here on our farm. We breed our own sheep from Katahdin and St. Croix cross hair sheep. Franchesca’s Dawn Farm lamb is always grass fed and free from GMOs.
Three Easy Ways to Buy:
Visit our Farm Store, located right here on the farm! You’ll find not just meat, but top quality locally made artisan products such as soap, pottery, knit and crochet goods, yarns, cutting boards and more.
For your convenience, we now offer Home Delivery through FedEx.
Buying Club Delivery: We have delivery routes to Midlothian, Richmond, Williamsburg, Newport News, Hampton, and Norfolk in Virginia and Greensboro, Raleigh, Winston-Salem and Durham in North Carolina.
More drop locations coming soon to Northern Virginia and Norfolk. Check our website for more information about our monthly drop spots.
Check out our online store at www.franchescasdawnfarm.com/store.
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