Johnson Buffalo Farm is operated by Ryan Johnson. The Buffalo Farm began when we got our first two buffalo on September 11, 2001. We decided to name them the twin towers. Little did Ryan know that a year and a half later he would be serving in the Marine Corps in Iraq. Shortly after returning to the states he began breeding them and selling the meat to friends and acquaintances. Parents Dave and Suzy Johnson own the farm and help with the operation. The farm is located in Hoopeston, IL, about 50 miles northeast of Champaign, or 25 miles north of Danville.
Buffalo is America's original red meat. They are high in protein, low in cholesterol, calories and fat. Our buffalo are raised on high quality pastures and supplemented with hay in the winter. They are never given antibiotics or steroids, or implanted with growth hormones. No animal is confined to a building or feedlot.
The buffalo are taken off the farm to be processed and packaged at a licensed USDA inspected facility. The meat is frozen and sold in whole, half, quarter, or individual cuts. Please call in advance.
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