Lynn Brakke Organic Beef, nestled in the heart of the Red River Valley in Northwestern Minnesota, offers 100% certified organic, 100% grassfed beef throughout the year.
Our Angus/cross cattle graze in a rotational pasture system spring through fall and are fed our own high quality alfalfa/grass hay during the winter months. Our beef is processed at a nearby state inspected, organic approved facility, dry-aged, then vacuum sealed in individual cuts, flash frozen, and boxed in 1/8th beef packages. check out our website for packages and pricing.
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