Massa Natural Meats: All natural, pasture-raised on our family farm, hormone and antibiotic-free, 100% grass-fed / grass-finished beef and lamb, pasture-raised heritage pork, and pasture-raised chicken, grown in the valley and foothills of Northern California.
For over 40 years, the Massa Family has been actively involved in the beef industry, beginning in the 70s with a small herd of registered Angus cattle. After searching for a healthier alternative for their own family’s diet, Duane and Wendy Massa saw the need for naturally raised meats, so Massa Natural Meats was born!
The Massa’s operate a multi-species farm with cattle, horses, sheep, and pigs, raised naturally on pasture using sustainable farming practices. We are truly a family operation. Duane and Wendy take a hands-on role with every aspect, from breeding and raising, to customer-service, marketing and shipping. Through selective breeding and careful range management, we are creating a unique group of animals that are a healthy and sustainable alternative to factory farming. We did this for a love of the lifestyle, the outdoors, the animals, and to support our ancestral diet by producing quality natural meats that you can’t find in a store.
Our customers enjoy knowing that the Massa Ranches are active participants in numerous conservation efforts in rural Glenn County geared towards agricultural sustainability. We are actively converting water wells to solar power, providing additional habitat for wildlife.
We are proud to offer fresh, all-natural grass-fed beef and lamb, pasture-raised heritage pork, and pasture-raised chicken directly to the consumer. All our meat is inspected and processed by a USDA approved facility for health and safety. Our beef is dry-aged for a full 21-days. We offer meat by the individual cut or packages of 1/8, 1/4, or 1/2 beef, and 1/2 or whole hog. Local delivery and nationwide shipping available.
From our family to yours. We look forward to sharing our healthy, flavorful, tender meats we’re sure you’ll enjoy!
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