Info

Meadow Harvest 100% grass-fed beef and lamb.

Our farm consists of 60 acres along a beautiful river. All the pastures are fenced so cows never disturb the banks. 40 of the acres are certified organic and we are in the process of getting the rest certified. All our animals are born and raised on our farm, grazing with their mothers on pastures in a rotational grazing system.

We do not feed grain, hormones or antibiotics. We put our animals comfort and heath as priority number one. We use antibiotics as medicine to treat health problems. The lambs for butcher never receive antibiotics. Occasionally the beef may need to be treated for a problem; we keep track of the treated animals and can assure customers their animal has never received an antibiotic.

We send our animals to a USDA inspected butcher where the meat is dry aged cut and wrapped. We have most of the popular cuts of beef and lamb and can arrange custom orders. We also sell whole and half lambs in the fall. The butcher we use is not certified organic so our meat will not be sold as organic. We are happy to answer specific questions about our products or management.

We sell meat at farmers markets and at the farm, contact us for arrangements. We are located about one and a half hour's drive from Portland OR.