Miller’s Biodiversity Farm

Miller’s Biodiversity Farm is a private food club, a community of people ordering real, high-quality, nutrient-dense food together. We have had a thriving farm-to-consumer business for over seven years and fill thousands of orders every year. To become a member, you must pay a $40 lifetime membership fee and sign our membership contract. We produce raw A2/A2 grass-fed cow’s milk, meat, and bespoke dairy products.

RAW: Our real milk comes from pastured cows, contains all the fat, and has not been processed in any way. It is raw and non-homogenized.

A2/A2: Our milk, cream, yogurt, and fresh cheese is 100% A2/A2. Our A2/A2 milk contains only the fully digestible A2 type of β-casein protein rather than the more prevalent A1 protein. Our butter and hard cheese are A1/A2. We are in process of converting to a 100% A2/A2 herd by the end of 2017.

GRASS-FED: Our cows eat fresh grass and hay enriched with organic nutrients in the pasture and in the barn. Our goal is to raise the healthiest cows possible.

BESPOKE: We offer made-to-order fresh dairy products produced on our own farm from our own milk. These include yogurt, kefir, smoothies, cottage cheese, and cream cheese.

LOCAL: In addition to the dairy products from our farm, the buying club also offers a variety of products sourced from fellow local organic farms with similar farming practices.

ORGANICALLY-GROWN: Miller’s Biodiversity Farm has not been touched by chemicals in over fifteen years, and the neighboring farms we work with practice in a similar manner to us. All our products are all-natural, chemical-free, and GMO-free. We take pride in providing you and your family with nutrient-dense, real food.
Shipping Options:

Home Delivery: To most areas of CT, DC, DE, MA, MD, ME, NH, NJ, NY, PA, and VA.
Group Pickup Sites: Free shipping for groups in NJ and NY. Reduced shipping for groups in MA.