Nature's Sunlight, located near Newville, provides certified organic raw milk from pasture-fed jersey cows. The milk is tested regularly for bacteria and meets the same standards as milk after it has been pasteurized. The cows test negative for bruciloses and tuberculosis. Yogurt, Monterey Jack and cheddar cheese are available. The cheese has its own natural golden color because of the high-carotene content of their pasture-based diet.
Eggs are available from free-range hens, housed in a mobile hen house. The birds are fed free-choice, organic grain with no antibiotics or hormones. This produces large eggs with deep orange yolks. Pastured broilers, stewing hens, and turkeys also are fed the organic grain mix.
Freezer beef from pasture-finished cattle is sold in late September through early October. Pastured veal comes from calves that are raised on whole organic cows' milk. Orders are taken in the spring only with delivery in June. Our milk, yogurt, cheese, eggs, burger patties, and frozen broilers are available anytime. The beef, veal, and poultry must be ordered.
This website contains the opinions and ideas of its authors. It is intended to provide helpful general information on the subject that it addresses. It is not in any way a substitute for the advice of the reader's own physician(s) or other medical professionals based on the reader's own individual conditions symptoms or concerns. If the reader needs personal medical, health, dietary, exercise, or other assistance or advice, the reader should consult a competent physician and/or other qualified health care professionals. Food For Humans; including the authors, vendors, employee's and founder specifically disclaim all responsibility for injury, damage, or loss that the reader may incur as a direct or indirect consequence of following any directions or suggestions given on the website or participating in any programs described on the platform.