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Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This insures our family will continue the ranching tradition for generations to come on the historic Snow Ranch 11 miles east of Farmington. As a seedstock producer for commercial operations throughout the West, we know beef. Our grass fed beef is raised entirely on green forage under native rangeland, irrigated pasture, and Alpine summer range.

Beef is available in quarter, half, and whole animal for private use. Our great tasting beef is cut and wrapped at the House of Beef in Oakdale. And our price per pound is for the finished cut and wrapped product. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum packed boxed beef delivery to wholesale customers.

All grass fed beef are harvested to order and are available year round as supplies last. Each animal is hand picked for harvest when an ideal finish weight is achieved. It is not uncommon for our beef to grade Choice with marbling and flavor to match. Of course our beef is naturally raised with no use of artificial growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.

Grocery Stores: Twain Harte Market,18711 Tiffeni Drive,Twain Harte, CA; Angels Food Market, 396 N. Main Street, Angels Camp, CA; Sierra Hills Market,117 Hwy 4, Murphys, CA.

Restaurants: Historic Priest Station Cafe,16756 Old Priest Grade, Groveland, CA.