Our Chosen Heritage Farm is a family farm that provides grass-fed beef, pasture raised poultry and pork, and fresh eggs. We also grow vegetables.
Farming practice is rotational grazing. All animals are grown according to their individual, unique design. Our Heritage Delaware flocks are certified by the Sustainable Poultry Network. They are egg layers and meat broilers as well. We sell Delaware chicks in the spring that are fertilized and incubated on the property. We use and distribute Reedy Fork Soy-Free Organic feed.
Eggs are available anytime, broilers are available bi-weekly between May and October, turkeys are available in the fall. All poultry processing is done on farm. Beef and Pork are available spring and fall. Please call for availability.
Our mission is to provide healthy, sustainable food for our family, community, and our on-site Upper Room Hospitality Center where we host farm-to-table meals two times per month, catered events, and seminars. We are located about 20 miles from the Virginia-North Carolina state line.
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