Prairie Springs Ranch—old fashioned, 100% grass raised beef made affordable to families. Animals are born and raised here and are entirely grass fed and finished.
No pesticides, hormones or antibiotics. Your meat is dry-aged, custom cut and wrapped by folks who have been in the business for 50 years. The animals are Chiangus, an Italian cross with registered Angus. See our website for current pricing.
Every fall the healthy grass-fed animals are processed by the whole, half, or quarter to bring to your table. Our lowland pasture has a longer than usual growing season, so we usually butcher mid to late November. We hope to hear from you! Don’t delay: we usually sell out early.
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