Quarry Hill Farm

Quarry Hill Farm is a 110-acre family farm raising sheep, pigs, chickens, duck, turkeys, guinea hens, and rabbit as well as heirloom fruits and vegetables. We have 24 hives at the farm to produce our own honey. All of it is raised and grown in an organic environment.

Our mission is to produce the most nutritionally dense food possible for our local community. We provide farm tours and hold seminars and workshops on healthy eating and nutrition. We also produce our own line of fermented products, jams, canned products such as jams, and relishes.

Our onsite farm market is open to the public Wednesday 12–6, Thursday 9–5, Friday 9–5, and Saturday 9–5. We have a CSA for meat, eggs, and produce. We are open year round.

Recently we opened a restaurant ¼ mile from the farm, The Mainland Inn, serving only organic and locally sourced ingredients. Dinners are served five nights a week Tuesday through Saturday.