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Sara’s Grassfed Beef is grown and raised on our farm in Craig County, Oklahoma. Our families have farmed and ranched in the Cherokee Prairie region of Northeast Oklahoma for four generations.

The last few years we have become inspired by the French culinary traditions that utilize farm raised foods. Our cattle are fattened naturally on nature’s finest grasses. The cattle we market receive no hormones and lead very low-stress lives. When processed, we request that the beef be dry-aged, thus developing a rich beefy flavor in the meat. It is our goal to provide beef that is high in omega-3 fatty acids and conjugated linoleic acid.

We deliver our cattle weighing 900 to 1100 pounds to a USDA inspected facility in Big Cabin, Oklahoma for processing. For current pricing and information on ordering a half or whole beef please call or email. Individual retail cuts are available at our farm near Vinita.