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Springhaven Farm raises pure registered Beef and Milking Devon using organic methods and permaculture practices. Rich and Linda Maurer own the land and have a vested interest in preserving what had been built. While not certified organic, we manage for the future and beyond sustainable in a system that continually improves.

Our beef is grass fed and grass finished only. Animals are calm, gentle, and handled in a humane, low stress manner from birth until they are either sold as breeding stock or as beef. We use pasture grown herbs to supplement the animals' diet and naturally worm the cattle. They are rotated to fresh pasture almost daily but without the unnatural high intensity, mob grazing that cramps animals into a tiny grazing cell. They are free to engage in natural cow behaviors.

We sell our beef and breeding stock direct to the public. We invite you to visit the farm and see how your food is truly produced and understand the differences between high production food and local, natural meat. Our web site details our farm and management methods.