Touchstone Farm is a small sheep farm nestled in the rolling hills of Virginia's Blue Ridge Mountains about 65 miles southwest of Washington, DC. Our sheep thrive on lush green pastures of orchard grass, rye grass, clover, and native herbs and forbs. This healthy diet forms the basis for the rich and unique flavor of our lamb. The free-range sheep at Touchstone Farm are never given any artificial or processed feeds, grains, hormones, or growth supplements. They drink fresh water piped directly from our springs.
Spring lamb is available from March through May. Fall freezer lamb is available in September – October. Half and whole lamb packages processed to your specifications. Order early as we sell out quickly. Orders can be processed at our website.
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