White Oak Pastures

White Oak Pastures is a family-owned and operated producer of grassfed beef, lamb and goat, as well as pastured pork, rabbit and poultry.

Committed to the principles of sustainability and stewardship, the five-generation farm has operated continuously on the same land in Early County, Georgia, for 150 years. In addition to being the most diversified farm in the South, White Oak Pastures is also known for its closed-loop farming practices and zero-waste protocol that benefits the land, the animals and the consumers it serves.

White Oak Pastures is the only farm in the United States that has both red meat and white meat abattoirs on the property. The plant, designed by Temple Grandin, is focused on keeping the animals at ease.

The farm also offers 60+ varieties of certified organic produce, pastured eggs, artisan goods, on-site lodging, dining and educational workshops. White Oak Pastures' products are available for shipping through the online store at www.whiteoakpastures.com.