All Grass Farms is a diversified organic pasture farm providing our Chicago-area customers with grass-fed, nutrient dense meats, eggs, poultry, and raw dairy products including:
100% grass-fed BEEF – calves are raised on milk, pasture forages, and hay; no grains ever
Raw Guernsey A2 MILK – grass fed, supplemented with a small amount (one 2.5-pound scoop in the morning and one at night) of certified organic, soy-free dairy ration at milking time only
Pasture-raised Organic CHICKEN – pasture supplemented with certified organic feed
Pasture-raised/free-range EGGS – supplemented with soy-free organic feed
Woodland/Pastured PORK – supplemented with certified organic feed
Pastured Thanksgiving Organic TURKEYS – pasture supplemented with certified organic feed
Raw local HONEY – from hives on our farm
Organically Grown VEGETABLES – available through our seasonal CSA and farm store
All of our livestock are raised outdoors on organic pastures, eating what nature intended – ryegrass, timothy grass, meadow fescue, clover, chicory, and alfalfa in the pastures, with the chicken and hog pasture forage diet supplemented with certified organic grains and surplus garden fruits and vegetables. All of our animal feeds are certified organic and GMO-Free.
We practice regenerative agriculture and management-intensive grazing, rotating our livestock to fresh organic pasture daily during the spring, summer, and fall months, and providing stockpiled forages supplemented with grass and alfalfa hay during the winter months. We don't use any chemical fertilizers, pesticides, herbicides, hormones, or antibiotics on our land or in our animals. We follow organic practices and will be certified organic in 2019.
Visit our farm store for raw milk, eggs, meats, and vegetables in season, open weekdays from 10 AM – 6 PM weekdays, and on weekends 9 AM – 5 PM. Located inside the Brunner Family Forest Preserve. Visit our website to order bulk meat packages and for more information about upcoming farm tours, our farming practices, pricing info, or to sign up for our monthly newsletter.
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