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Amazing Grace Highlands – Beef for the discriminating beef connoisseur!

NO ANTIBIOTICS…..NO STEROIDS….NO CHEMICALS AT ALL!
*Organic practices are strictly followed, but we are not certified organic*

At Amazing Grace Highlands we raise only Scottish Highland cattle, currently 40 head and growing. Noted for their lean, nutritious meat that tastes like beef used to taste, our cattle are grass fed and grass finished. This is how nature intended cattle to eat.

Our lush Stillaguamish Valley pastures are grazed using intensive grazing management practices whereby the cattle are given enough grass for 2 or 3 days and then moved to an adjacent section. We repeat this process for 20-30 days, thus allowing the grass to recover before re-grazing it. This sustainable practice creates healthy forage without the use of pesticides or herbicides as the grass out-competes weed growth.

Additionally, we empty and scrub their water troughs to provide the cleanest and healthiest drinking water for our cattle. This is done every time we move them to their next grazing section.

We grow and harvest all of our own haylage for winter feeding, assuring content and quality!

Humanely raised in a beautiful environment and being humanely harvested are IMPORTANT both to us and to you. Upon harvest, our beef is dry aged 17-21 days creating a full-flavored, premium aged product. It is orderable by the quarter, half or whole in the fall and sometimes in the spring as well.