American Alps Ranch is proud to offer you our all natural grass fed, grass finished Lowline Angus Beef. We raise our cattle on our beautiful ranch in the Skagit River Valley of Washington state. We are a small, family-owned ranch.
No hormones, steroids, grains or antibiotics are ever used on our animals. They eat grass—the food nature intended—and drink pure water straight off the North Cascade mountains. Our Angus cattle graze freely on lush pastures in the fresh air and sunshine. This is good for our cattle, good for the environment and good for you. We use MIG (Management Intensive Grazing) to ensure the very best grass for our cattle and the long-term sustainability of our pastures.
At the peak of their flavor, our cattle are harvested by the IGFC, a local USDA Inspected and Certified Farmer’s Co-Op which comes to our ranch, reducing stress on the animals. Each one of our animals is individually inspected and certified by the on-site USDA inspector, guaranteeing our customers a healthy product. We strictly follow all the requirements for Organic though we are not certified. And the grass fed flavor of our beef is delicious!
Local Delivery! We heartily support the “Buy Local, Eat Local” philosophy. For this reason, we offer local delivery to our customers in the greater Seattle and Bellingham, Washington areas. Once a month we load our truck here at the ranch with our healthy and nutritious grass fed beef and make deliveries to pre-arranged central locations down the Hwy 20, I-5 & 405 corridors from Bellingham to Seattle. This great service saves you on shipping costs (only $25 per delivery), saves the environment with one combined trip, and you get our delicious, grass fed beef conveniently delivered to you. What could be better than that?
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