Info

Ararat Farm is a family farm located in the mountains of Lee County, Virginia, dedicated to raising the healthiest, best tasting grass-fed beef and pastured pork you can find! We practice holistic management so that we can better steward all life on our farm, from the microbes under the soil to the animals eating the grass.

Our cattle are intensively rotated through the pastures to ensure they always have access to premium grass and forbs and allowing plenty of regrowth time for the grass.

Our pigs are rotated through a combination of pasture and woods to allow them to forage to the fullness of the ability that God created them with.

We have been proudly providing hormone- and antibiotic-free meats to customers for seven years now. We sell the beef in bulk (quarter, halves, and whole) two times a year (spring and fall). We sell the pork by halves and whole in the summer (to take advantage of the grasses) and the winter (to take advantage of the fall acorn crop). We use a local processor to butcher the meat, so it is frozen hard, labeled, and vacuum-packed when you get it.

We welcome our customers to come visit the farm and see how their food is raised. Please contact us to get more information about ordering or about our farm.