Info

At Ashbourne Farms, our mission is to promote sustainable agricultural practices and intentional wildlife stewardship to maintain an optimal balance in the farm ecosystem. We strive not only to work as an operating farm, but also to manage our land and soils to the utmost standards to promote minimal erosion and optimal organic build-up. We believe that careful land management for farming and wildlife is the only way to assure a thriving, productive environment for generations to come.

We offer Grassfed Beef and Pastured Pork products to the consumer without the use of any antibiotics, growth hormones or steroids. Our unique mix of Shorthorn and Black Angus cattle are rotationally grazed across our ample pastures of rolling hills and mixed hardwood stands. Our pastured pork products come from heritage breed hogs, raised by a local farmer who adheres to the same sustainable farming practices as we do. We are proud members of the American Grassfed Association and are also Animal Welfare Approved.

Our ever-expanding gardens supply not only our farmer's markets, but also our Community Supported Agriculture (CSA) program. We provide our customers with fresh produce on a weekly basis, without the use of chemical fertilizers or pesticides. Our farmer's markets and CSA distributions are open weekly from mid-May through mid-October. Registration for our CSA typically begins January 1st and closes when all shares have been sold.

We offer whole, half, quarter, or eighth cows as well as several custom packages and cuts of beef and pork, in addition to Stella’s Lucky Eggs. With easy online ordering and helpful customer service, we make it easy to "Satisfy your appetite for things that matter." Please contact us or visit our website for more information.