Bechard Family Farm has been raising nutritious grass-fed meats for families like yours for 15 years. Located in Conway just off I-44, we are an easy drive from Springfield or Ft. Leonard Wood. Dedicated to producing the finest meats possible, we offer 100% grass-fed Beef and Lamb, tender Pork, and pasture-raised Chicken and Turkeys. We also offer homemade jams and handcrafted soaps.
Bechard Family Farm animals get lots of sunshine, grass, and fresh air, living their lives on chemical-free pastures never receiving hormones, steroids, or routine antibiotics. Our meats are good for you...AND they're delicious!
Chickens: Pasture raised; moved to fresh grass daily. Only non-GMO feed. Hand processed by us at the farm. Every bird double inspected to insure your satisfaction.
Beef: Premium 100% grass-fed beef available by the half, split-side (1/4), and cut. USDA processed. 100% grass-fed.
Lamb: 100% grass-fed available by the whole and half in the early spring. Available by the cut year-round. USDA processed.
Pork: Raised outdoors on pasture. Only non-GMO feed. USDA processed. Available by the whole, half, and cuts.
Fresh Thanksgiving Turkeys: Available in November for your holiday table. Pasture raised, moved to fresh grass daily. Only non-GMO feed. Hand processed by us; every bird double inspected to insure your satisfaction.
If you are looking for a healthy alternative to factory farmed foods, look no further! Come meet YOUR farmer and see how YOUR food is raised!
Farm Store: Open Monday thru Friday, 10 am–6 pm; Saturdays by appointment. Deliveries to Springfield, MO by arrangement. Please visit our web-site for more information.
Farmers Markets: Farmers’ Market of the Ozarks, Saturdays, 8:00am to 1:00pm in Springfield, MO at Farmers Park (Republic Road & Glenstone) by Houlihan’s.
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