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Braun Farm, circa 1966, is a small family farm nestled amongst windmills in the high hills of Fenner, near Cazenovia, NY. Our focus is raising high quality Katahdin lambs for wholesale and freezer markets.

The Katahdin breed is known for its mild flavor and tender meat. We eat what we grow, and enjoy the wholesomeness and flavor of food in its purest possible form. Practicing intensive rotational grazing since 1994, using organic methods of management, currently not certified. No pesticide or commercial fertilizers used on pasture or hay fields. No grains fed to ewes or lambs, organic protocol for medications, no hormones or antibiotics.

Lambs are available from June to December, fed only mothers' milk and the best quality grass hay and pasture we can provide. Animal comfort and humane treatment is a daily part of our business. Please contact us directly for whole or half freezer orders.

Our product is also available at Grey Rock Farm CSA.