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Broken Horn D Ranch is located in Prescott, AZ. Dave Pawel and Kim McElroy raise purebred Corriente cattle and produce USDA Process Verified Grass Fed, Criollo beef.

All the beef comes from animals born and raised on the ranch, spending their days in range pastures grazing on native grasses and browse, as well as irrigated pastures. Cattle are handled quietly from horseback and are processed locally at Perkinsville Meat Processing in Chino Valley, an ADA-inspected slaughter facility. Beef is available on the hoof; whole, or half carcass. Individual cuts are for sale at the ranch, delivered locally and at the Prescott Farmers Market and Chino Valley Farmers Market.

Criollo beef comes from cattle of Spanish origin. These cattle are especially well adapted to the hot, arid Arizona climate. Their muscle fibers are fine, like buffalo or elk, making the meat tender and incredibly delicious.

All Broken Horn D Ranch Criollo beef is USDA Process Verified Grass Fed, No hormones, No antibiotics, and No animal byproducts ever, for the life of the animal, as independently varied by TechniTrack, LLC. Kim is also a BQA Certified Producer, further verifying the ranch operates by the highest industry standards for humane handling and care of the cattle. Dave and Kim are passionate about their cattle (and horses), and being good stewards of the land.
New since 2017 is our Grass/Mash Criollo Beef. Pasture raised with 93% grass + 7% spent brewers mash from the Prescott Brewing Company, giving the beef a milder, softer flavor. Because the brewers mash has been cooked and the sugars extracted, the cattle metabolize it like forage. The Grass/Mash is also certified No hormones, No antibiotics, No animal byproducts, ever, for the life of the animal.