Cave Ridge Farm

Cave Ridge Farm offers grass-fed lamb and beef, pastured pork, pastured broilers (chickens) and fresh, pastured Thanksgiving turkeys. Our animals are hormone and antibiotic free! We strive to provide customers quality meat that is raised with care and respect.

Our small family farm practices intensive, rotational grazing with our Katahdin hair sheep and Red Devon cross cattle. The pastured broilers are in pens that are moved daily and the pastured turkeys are raised in electric netting and are moved 1-2x per week. Our poultry is fed a non-GMO feed from a Virginia feed mill. The pastured pork will be a new offering for the fall of 2018. We have raised pastured pork for our family for several years and are expanding to offer it to our customers.

The lamb and beef are available in late spring, pastured pork in the fall, pastured broilers in late spring and fall and our fresh turkeys are ready for on farm pickup a few days before Thanksgiving. Please contact us for more information about any of the meat that we offer or to reserve your order. We welcome guests to the farm and enjoy talking to people about sustainable farming.