Info

Chilancoh Ranch is an historic cattle ranch established in 1887 by the Bayliff family, who still own and operate the ranch today. We are located in the pristine and isolated Chilcotin plateau, in the interior of BC, Canada, and welcome visitors.

We sell natural, grass-fed beef that is produced sustainably using environmentally sound practices, no chemical fertilizers, herbicides, pesticides, growth hormones or antibiotics (except when medically necessary). Our cattle graze wild grasses and herbs on range and pasture lands in the spring, summer and fall, and bale-graze on pastures in the winter, fertilizing our lands as they go.

Cattle are treated humanely and we use low-stress handling practices. We partner with Rodear Meats, a local, licensed, and provincially inspected abattoir located in Beaver Valley, east of Williams Lake, to provide our high quality cuts and products. Chilancoh Ranch provides healthy, nutritionally-packed beef full of omega 3s, CLAs, vitamin E, and more for the health of our customers.

Beef can be ordered in various sized packages, as well as by the quarter and the side, throughout the year. Shipping to anywhere in BC can be arranged for the customer and is paid for by the customer. It may be possible for the Ranch to deliver larger orders for buying clubs. Also, we encourage customers to come out to the Ranch: camping can be arranged, and we can make recommendations for activities and sights to see in our beautiful, wild Chilcotin.