Chiracahua Pasture Raised Meats

Chiracahua Pasture Raised Meats. Anya Owens at A Bar H Farms has retired from production. Josh Koehn, her business partner of several years, is now owner of the grass fed meat company along with his wife Tara. Josh and Tara are raising all the livestock on their farm in Kansas Settlement, Arizona. The name has changed but our products have not. They remain beef, lamb, whole roasting chickens, eggs and holiday turkeys. Whole and half beeves and whole lambs are available along with the individual beef and lamb cuts.

Josh and I have been like-minded producers who are passionate about offering the best natural product we can. It remains Josh’s intent to raise tender, tasty and healthy meat and eggs. He raises cattle and sheep as ruminants were meant to be raised, without corn, grain distillery products or hormones and antibiotics. Our beef and lamb are on green pastures all of their lives. The cattle and sheep are supplemented as needed with hay that is raised and stockpiled on Josh's farm.

The poultry roam freely on irrigated pastures and are provided shade, water, dry feed and protection. Josh makes his own chicken feed that combines with the grasses to provide a well-balanced ration. By making his own feed, he is assured that it is free of additives, genetically modified products and animal by-products.

Our products are directly marketed to individuals, buying groups, Consumer Supported Agriculture (CSA) groups and farmer market vendors in Sierra Vista, Bisbee, Phoenix and Tucson. Our direct marketing routes for Phoenix and Tucson are on our web site.

Josh welcomes visitors to his farm. We feel consumers benefit from knowing how their food is raised and who raises it.