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At Christian Hill Farm, we raise Berkshire and Gloustershire Old Spot Pigs the old fashioned way; in the woods and pastures.

The pigs spend ALL of their time outside in the fresh air, and are free to roam, root, graze, wallow and play as they please. Our piglets are born here on the farm in deep-bedded huts all year round and we do not use crates or farrowing stalls. Our pigs have never had their wolf teeth broken out, their tails docked, or their noses ringed.

Our pigs are slow grown with locally mixed grain fed twice a day, supplemented with fruits and vegetables, and free access to hay (yes, they do know how) creating delicious meat for our family and yours.

Our pork is processed at a USDA inspected facility and is vacuum sealed and quick frozen for best flavor and storage longevity.

Call to schedule pick up, delivery, or to schedule a visit.

Restaurants: Picasso Restaurant, Barre, MA., B.T.'s Smokehouse, Sturbridge, MA.