Robinson Farm

Robinson Farm is a fourth-generation, 100% grass-fed, 35-cow, certified organic dairy in Central MA. We produce five different raw, aged, organic, washed-rind farmstead cheeses: Robinson Family Swiss, Tekenink Tomme, Hardwick Stone (Brick style), A Barndance and Prescott (Comte Style). These are available at our farmstand store, on our website and at retail locations across New England. See our website for a more complete listing. Contact us for wholesale pricing.

Our farmstand store is open every day from 7am to 7pm (7/7/7). We sell raw milk, our artisan, farmstead cheese, grass fed beef, eggs, seasonal veggies and flowers, local Capri goat cheese, honey and jams, pickles, sauerkraut, yogurt and crackers and more!

Our cheeses are available at various restaurants and grocery stores; contact us by e-mail or visit our website for a complete list of locations. Some of our products are also available at the Dewey Square Farmers Market in Boston, the Amherst and Somerville Winter Farmers Markets, and the Hardwick Farmers Market.