Clark Ranch

Clark Ranch is a 5th generation ranch that has a limited amount of grass-fed beef from late summer through the fall. We are in the extreme NW corner of the Oklahoma panhandle, next to Colorado and New Mexico. We are 8 miles off of Highway 287 from Denver, Colorado (which is 290 miles to the NW) and Amarillo Texas (150 miles to the SE).

We use a USDA-inspected facility in Texas. We have delivery points at Guymon, Oklahoma and at the ranch.

We sell beef by the quarter or ground beef in 1 1/2-pound packages. We have always eaten grassfed beef and are pleasantly surprised at the interest and demand for our beef by the public.