Clover Farm has been raising all natural Grass-Fed Beef since 2008. We sell USDA inspected beef by the cut, shares or whole beef in Springfield, TN, Nashville and the surrounding Middle Tennessee area.
Our farm utilizes the concepts of sustainable agriculture where everything begins with the soil. We manage our pastures with a variety of grasses and utilize rotational grazing without the use of chemicals. Our beef has no antibiotics or hormones and are fully matured to 28 months before slaughter.
Clover Farms has been certified “Advanced Master Beef Producer” by the State of Tennessee and continually networks with educational resources to improve our offering of all natural Grass-Fed Beef products. We are 100% focused on providing a flavorful product.
We are passionate about what we do and connecting with local customers to make sure their experience with grass-fed beef is pleasurable. We welcome our customers to visit our farm and see first hand where their meals originate. We do not sell wholesale but we do offer retail discounts based upon volume.
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