Covenant Pastures

Covenant Pastures is a small family farm nestled in the foothills of the southern Sierra Nevada mountains. We offer grass-finished beef, pastured pork and pastured eggs.

All our animals are raised humanely with no added hormones or antibiotics. Our pastures are managed using Allan Savory’s “Holistic Management” principles. Our philosophy is “Beyond Organic” following Joel Salatin’s model. The pigs and chickens are on pasture but are also fed 100% organic non-gmo feed. The cattle are on native grasses and planted legumes, and are fed hay for a short time during winter if the rain forces them off the pastures.

Our beef is available once a year in the fall in live animal arrangements, as whole, half, or split quarters; or we have a monthly USDA-inspected, certified grass-fed CSA box in 5, 10 or 20-pound sizes that is delivered locally year-round in Bakersfield free of charge. We can also ship beef on the west coast 20–25 pound boxes for cost of shipping (about $30). Our pork is available twice a year, in live animal arrangement for local pickup only, in sizes of half or whole hog.

Coming soon in winter 2016, we will be offering market garden produced raised using biological principles resulting in superior high brix produce.