Crispin Murray Grey Grass-Fed Beef

Crispin Murray Grey Grass-Fed Beef strives to produce and sell quality Murray Grey grass-fed beef directly to our customers so that they may enjoy the flavor and health benefits of Murray Grey grass-fed beef, and at a price that most can afford. In order to do this, we sell in volume; this allows us to cut out the middle man and pass the savings on to our customers and yet provide the great flavor and health benefits of Murray Grey grass-fed beef. Crispin Murray Grey Grass-Fed Beef uses the genetics of the Murray Grey breed known world-wide for their superior carcass qualities and tenderness genes.

The production of quality Crispin Murray Grey grass-fed beef is not a fast process. All animals are born here on the ranch, usually in the spring, and spend their first summer by their mother's side eating green grass and drinking mother's milk. In the winter time, they are placed on the green vegetative growth of wheat pasture. Animals are harvested in their second year. This allows the animals to mature and be grass-finished at just over two years of age.

This is a long process, but one that we feel is necessary in order for Crispin Murray Grey grass-fed beef to be of top quality. Order early and reserve your desired amount. You don't have to pay until you pick up your beef at our facility when it is ready.

We do not feed them grain, soy, corn silage, or concentrate. We do not treat our animals with routine, low-level antibiotics. Those animals that we do treat with antibiotics due to health problems or injury are removed from the program.