Dave and Pat Griffith

Dave & Pat Griffith have a family-based business raising chickens, turkeys, pigs, cattle, and goats. All of the animals are raised on pasture and are not fed any hormones, pesticides, herbicides, or medicated feed.

Chickens are available from July 1st to October 5th (whole birds only). Turkeys are sold in October. Pork and beef are available year round in halves or whole carcasses. (Beef is also available as hamburger by the pound.) Goat is available in whole carcasses.