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Dr. Baker’s Grassfed Beef is raised and distributed at Baker Ranch in Belton, Texas. Belton is located in Central Texas about 60 miles north of Austin in the Belton-Temple-Killeen Metroplex. A sustainable prairie was developed on 450 acres by reseeding native grasses, using nutrient-rich biologic amendments rather than commercial fertilizers and managed by rotational grazing. No GMO products, herbicides or pesticides are used—ever. Certified Black Angus cattle now peacefully graze on a variety of grasses and legumes and are entirely raised and finished on prairie grasses. No hormones or antibiotics or grain finishing is used—ever. Our cattle never experience stockyards or inhumane management.

The goals of Baker Ranch include good land stewardship, environmental protection and animal husbandry. These goals work together and result in improved soil, better grasses, healthier cattle and healthy quality meat loaded with Omega-3 fatty acids, CLA, and anti-oxidants. The end result is healthy, tasty, tender beef.

Baker Ranch is a member of Animal Welfare Approved and Go Texan. An AWA certified butcher minimizes stress on the cattle and uses minimal processing to provide lean meat. To minimize costs, Dr. Baker’s Grassfed Beef is not sold in stores or markets but is distributed locally within a 40-mile radius of the Ranch. Distribution by mail is not available. A variety of preferred cuts or scheduled packages of quarter or half cows can be arranged for convenient delivery. Orders are best conducted by email or telephone to meet individual preferences.