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Green Fields Farm’s passion is to restore the health of the land we have been blessed to steward for four-generations (and counting!), while providing nutrient-dense food to our local communities. Our desire is to see this land thriving with abundant life from the soil up for many generations to come, and for our family’s table and yours to be blessed by its abundance. Our belief is that God’s design for His creation is best, and by His grace, we hope to continually farm in a way that honors His design.

We respect the lives of the animals that help sustain us, and we make decisions in light of this. This includes everything... from the good life of grazing diverse forages and frequent movement to fresh paddocks, to humane processing.

We currently offer…

100% GRASS-FED – 100% GRASS-FINISHED BEEF: Our cows harvest the nutrients from the grass and are never supplemented with grains or soy.

PURITY: No Antibiotics, No Hormones, No Steroids.

DRY AGED: Dry-aged for a minimum of 14 days for the best tenderness and taste in the end product.

COMING OCTOBER 2014: Soy Free, GMO-Free, Pastured Eggs

Visit our website for a more in-depth look at our farm and to stay posted on new farm offerings in the works. We look forward to providing local, nutrient-dense food for you and your family.