Parish Custom Beef, LLC

Parish Custom Beef, LLC raises grass-fed, IMI Global-verified, all-natural Angus beef on its family ranch near Mineral Wells, Texas, about an hour from Fort Worth. No hormones and never-ever antibiotics.

The Parish family ranch has been family-owned and operated for over 50 years. We are a cow/calf operation, which means we raise our own calves, rather than purchasing them. Because of this, we can be certain of the health and diet of each animal, and whether or not it has been exposed to hormones or antibiotics. We have approximately 2500 acres of family-owned and leased land. Our livestock is rotated throughout pastures of native grasses/forage, improved grasses, and wheat/oats (before seeding), and coastal and alfalfa hay.

[Note from Eatwild: Parish Custom Beef, LLC offers both grass-finished and grain-finished beef, so be sure to request grass-finished for maximum health benefits. If a customer requests a “grain-finished” beef, the animal is removed from its grass-fed herd in the open pasture and relocated to a separate (and distant) pasture/pen where it receives grain for 30–60 days. The grass-fed animals do not have access to this area. After this grain feeding period, the animal is delivered directly to the butcher; it is never returned to the grass-fed herd.]

Custom processing and personal delivery are available to fit your family’s needs. See our website for further details.