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Earth Cycle Farm is committed to the sustainability of the ecosystem and its communities. We maintain grazing rotations that improve the health of the land while preventing soil erosion from wind and water. Our very lean beef is raised only on our own certified organic fields and pastures.

Our cattle move from one lush pasture to the next throughout the growing season, and then eat our organic grass and alfalfa hay during the winter. They are not "fattened-up" with large amounts of grain or feed supplements. Rather than depend on additives and medicines, we rely on prime pastures and plenty of fresh air and sunshine to keep them healthy. Most of our butchering is done in summer and fall, when the cattle are on green pastures. The result is a lean, flavorful meat with minimal fat and no chemical additives.

Your satisfaction is our goal, so we back up our beef with a money-back guarantee. Seth Williams at (509) 236-2402, offers custom cut and wrap on a fourth, half, or whole beef. Quadra-k Meats, a few minutes from downtown Spokane, does a great job preparing your beef. They are very busy, so please call us early to schedule your order. After butchering, you beef is aged about a week, then cut, wrapped and frozen. You can pick it up the following day. Remember to bring some boxes or coolers to save money and cardboard.

Ground beef, milk, farmers cheese, and other Earthcycle farm products are available year round to Earthcycle food club members. Earth Cycle Farm Celtic-Cross heifers and cows are a specialty breed that produces high-quality pasture-finished beef high in Omega-3s.

For more information, please visit our websites or call us at the number below.