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At Forest Ridge Farms we have created an environment for producing gourmet quality pork that reflects the way pork is produced in Spain. Our pigs are allowed to forage through our oak forest, where there is an abundance of acorns, beach nuts and other woodland mast. They enjoy a free-choice supplemental feed consisting of a vegetarian non-gmo diet. No antibiotics and no hormones. They roam free and live like their feral ancestors.

We harvest in late fall/early winter and sell half and whole hogs, and individual cuts. Harvest takes place at a USDA inspected facility that is certified Animal Welfare Approved.

Available Cuts:

Bone In and Boneless Smoked Hams
Smoked Ham Steaks
Smoked Belly Bacon
Smoked Cottage Bacon
Boneless Loin Chops
Tomahawk Loin Chops
Spare Ribs
Sausage (Italian, Breakfast, Bratwurst)
Country Ribs
Pork Steaks
Leaf Fat and Fat Back – great for rendering and making wild game sausages.
Shipping available. Locally raised. Direct from the farm. Made in Michigan.